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Nutrition; the use of nutrients for growth, the maintenance of life and the protection of health. In society, nutrition is often seen as a notable concept in the event of a disease. However, in the investigations conducted, the improvement of individual dietary and health practices reduces preventable diseases, disabilities and premature deaths.
Nutritional deficiencies and imbalances are directly related to the occurrence of certain diseases, and indirectly in others.
Nowadays, it is necessary to monitor the nutritional status of the patient during the treatment, during the treatment and after the illness, and to follow the nutrition programs with unique, adequate and balanced diet.
