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Our digestive system is a flexible tube with a diameter of 3-4 cm. In order to remove the need for continuous eating in the belly, we are giving the name "tube stomach" to surgically remove this enlarged part of the miter, which is almost like a storehouse, and to make it into a thin tube like a food tube or intestines. Since the storage capacity of the tubed mide naturally decreases, the person is satisfied only when he eats as much as he needs and is able to get rid of his excess weight effectively. It is also possible to get rid of all the accompanying patients due to accumulation of excess fat tissue. The only problem with the shrinking stomach is the lack of vitamins and minerals that can occur when poor quality nourishment occurs. In order to prevent this from happening, we follow our post-operative patients by conducting blood tests every 3 months, and we provide dietician support for their nutrition.
